Average Reviews:
(More customer reviews)I'm never buying another book. Finally a book that I don't have to read a story to make a drink. The layout is logical & easy to follow with quantity & liquor in the order to be added, followed by how the drink is prepared ( blended, chilled, layered, etc.) followed by the kind of glass and ice and garnish. No time consuming BS to read through. It's got pictures of all the types of glasses so you don't have to guess, & a table of terminology so I didn't have to wonder what something meant. Has a cross reference by alcohol so I can show it to people who aren't sure of what it is they want i.e. "It had some Bailey's in it and was in a short glass and was kind of light brown... You know?" And all the coffee drinks are separated and the shooters are marked so they are easy to find. It even has a separate blank section with it's own index page for my own stuff and the house specialties of every place I've worked, and they update it every year so I don't have to buy another one. Great chart shows how to make my own layered drinks too. It even stays open to the page your reading until you close it. Best bar book I've ever had, HIGHLY recomend it.
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Most comprehensive reference book on cocktails by anyone todate - Very logically done, ease of use a primary consideration. Keptcurrent with yearly updates. Detailed enough for the beginner butdesigned especially to be fast enough so that experienced bartenderscan access recipes with amazing speed. Indexed in front withreferenced material in back to eliminate unnecessary waste of timepaging through seldom needed material. Even to the point of a separateblank section with it's own index page for regional & local recipesfrom your own area. Extremely well thought out by a very experiencedand professional working bartender who searched for the perfect bookfor 20 years before giving up and writing his own.
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