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(More customer reviews)This book tells me almost everything I need to know to start my first vegetable garden, from planning my garden to dealing with pests. I can't imagine a better all-around book for gardeners who live in the Bay Area or California coast. The information is all specific to local micro-climates, with no space wasted on information that is not relevant in this part of the country. My only criticism is that I would have left out the handful of recipes scattered in the book.
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Golden Gate Gardening: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area and Coastal CaliforniaPacked with more than 400 pages of reliable information, Golden Gate Gardening offers encyclopedic coverage of gardening principles and practices specific to the Bay Area and the Northern California coast. Author Pam Peirce explains strategies for growing common favorite vegetables and herbs, plus unusual ones that bring variety to the garden. She includes information on organizing a garden, dealing with pests, assessing a microclimate, cultivating fruit trees, gardening on a rooftop, harvesting the crop, and creating delicious gardener's dishes. This third edition also contains new or updated information on resources for specific seeds, tomato planting, organic gardening, and vegetables not included in previous editions, including amaranth, shell beans, Chinese broccoli, broccoli raab, Florence fennel, oca, okra, and quinoa. Charts, sidebars, maps, and online resources help make the vegetable gardening experience easier and more fun.
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