Cooking Fresh from the Bay Area (Eating Fresh Guides) Review

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(More customer reviews)Cooking Fresh From The Bay Area: The Bay Area's Best Recipes For Eating Local, Organic Produce at Its Seasonal Best is a seminal and ground breaking cookbook and guide bringing together savory recipes from twenty of the San Francisco Bay Area's best chefs. Cooking Fresh From The Bay Area is divided into Winter, Spring, Summer, and Fall sections with an introduction on the seasonal crops available, informative commentaries by the contributors, and delicious recipes suited to the season's offerings. From Winter Squash Soup with Sweet Potato Pecan Relish, Asparagus with Balsamic Syrup and Parmigiano-Reggiano, to Spicy Tuna, Caper, Anchovy and Tomato Sandwiches, to Stuffed Caramelized Tomatoes with Vanilla Ice Cream, Apple Tarte Tatin with Cider Sauce, and Smoked Goat Cheddar and White Corn Chowder, Cooking Fresh From The Bay Area is a gourmet delight and kitchen cook friendly!

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