Average Reviews:
(More customer reviews)This is a great book for checking out many Bay Area restaurants and geographical areas like the wine country. The restaurant synopses are very accurate and the ratings are quite fair, if tough. For example, two-star Aqua was our best dining experience this summer during a three month stay in SF, eating out almost every night. And Perbacco was our favorite new place, and got an excellent marking from Michelin.
I read and trust Michael Bauer, and we've got Patricia Untermann's excellent Food Lovers Guide to SF, but for having one book, I would take Michelin.
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The Michelin Guide to San Francisco 2008 is the latest title to be updated in a world-renowned series of hotel and restaurant guides.Each listing is recommended by Michelin's team of anonymous, independent inspectors based on a process that has stood the test of time.Michelin awards select restaurants stars for culinary excellence.The guide is organized by neighborhood and detailed descriptions of each listing provide the reader with a picture of everything from the ambience to the cuisine.This guide celebrates the culinary diversity San Francisco andis perfect for locals and visitors alike.
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