Average Reviews:
(More customer reviews)"The Flavors of Home" is a highly readable and well-illustrated account of the variety and richness of edible plants in the San Francisco Bay Area. Before reading it, I could never have imagined that an urban realm of some 6 million people would house such a rich supply of edibles (and a surprising abundance in our own backyards!)
Ms. Roos-Collins thoughtfully informs you of the types and usages of local plantlife, provides recipes, and warns you where danger lurks. The hand-drawn illustrations by Rose Craig are excellent.
I highly recommend this wonderful resource to anyone wanting to know more about the variety and seasonal availability of edible foliage in the Bay Area.
Click Here to see more reviews about: The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
A delightful guide, field book, cookbook, and botanical essay rolled into one, _The Flavors of Home_ is ideal for both experienced forages and casual hikers.
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